Boondi Raitha

Ready made Boondi is available in all the India stores, so making the raitha is very simple and quick.

Cooking time: 12 mins

Ingredients
Boondi: 3 tbsp
Chili powder: ¼ tsp
Cumin powder: ½ tsp
Coriander leaves
Yogurt
Salt to taste

Method
Soak the boondi in warm water for about 10 mins
Beat the yogurt to get a smooth consistency (add a little water if required)
Add the chilly and cumin powder to the yogurt
Gently squeeze the water from the boondi and add it into the yogurt
Mix well
Garnish with coriander leaves and a pinch of chili powder
Refrigerate and serve it chill
Goes well with Roti and Rice.