Cocunut Chutney (Thenga Chutney)

There are many ways to prepare coconut chutney. The recipe below is very easy and can be made in a jiffy. Goes well with idlis, dosas, ven pongal, oothappam etc.

Preparation Time: 5 mins!

Ingredients:
Coconut: ½ cup (grated)
Skinned Bengal gram (kala channa dhuli, pottu kadalai): ½ cup
Green chillies - 1 no.
Mustard seeds - 1 tsp
Split black gram dal (urud dal, ulutham paruppu) – 1 tsp
Curry leaves – 3-4
Oil - 1 tsp
Salt to taste

Method:
Add little water and grind the coconut, green chilies and skinned Bengal gram.
Heat the oil in a panSplutter mustard seeds
Add split black gram, when it turns brown, add curry leavesPour the above seasoning onto the chutney.